Fall flowers, oh how they have stolen my heart. They are the most beautiful flowers of any season with lush blooms, fabulous textures and berries in rich, warm tones. The leaves turn from green to golden and fire red and remind us to enjoy the beauty before they disappear and make way for snow, cold and barren branches. Its a time to remember to savor what we have and the splendor of beauty that surrounds us.
Weddings during this time of year have a warmth that is hard to capture during other seasons, for those reasons I absolutely loved this wedding at La Caille. The autumn tones ranging from blush to burnt orange were a great way to transition from summer to fall.
The Bridal bouquet was full of lush full petaled blooms like garden roses, ranunculas, dahlias and accented with fall berries like snow berry and bittersweet vine.
I couldn't help but snap this picture when I saw how the light hit these petals while we waited for Diet Coke (The only thing that gets me through wedding day set up) in the drive thru on the way to the venue. I could almost eat this bouquet.
The centerpieces were tall glass vases with hydrangea, roses and snow berries made a great statement in the pavilion since there was a light of height to work with in this fabulous room. I love how the color really pops in this room.
The Bride and Groom added so many personal touches which really made this wedding special, like hand written notes and carmel apples for each guest. Personalizing a wedding like adding table names after significant places to the couple really add a memorable touch and warmth to the event.